Carnevino | Las Vegas |

Mario Batali’s Carnevino in Las Vegas is a beautiful restaurant. Located inside The Palazzo near the Grand Canal Shoppes right off the main gambling floor. Its biggest feature is the millions spent on the interior. The carved bull in the main dining room alone is a work of art. Along the walls are glass cases filled with thousands of the best wines from around the world. White table cloths and tall ceiling and handcrafted wood works fill in the rest.


The Antipasti at Carnevino goes from Lamb Sausage to Duck Eggs to Mussels and more, very good yet very small portions . Prices 16-21$. The Itaiian sides also very good yet very small go from Ricotta and Egg Raviolo to Beef Tortelloni.

The dinner dishes serve Lamb, Fish, Poultry and Pork, but if your coming to Carnevino your coming for the Beef. According to Carnevino all their beef is “all natural BBL beef is hand selected and aged in our meat chamber by our man Adam Perry Lang. BBL beef is often beyond regular USDA prime standards for marbling and flavor and is hormone and antibiotic free. We rub all of our beef with sea salt, black pepper and fresh rosemary to get a delicious and slightly charred crust.”.



We order the Dry Aged Bone-In Ribeye at 152$ for two people. It was a delious steak cut and prepared at the table. The char on the outside of the steak was perfect and the seasoning of just salt and pepper with a little olive oil was great. A fine steak. I would rate the steak at about a 7.


The dry aging did not really add any extra flavor to this steak nor make it any more tender. I have had as good or better at other steak houses in Vegas at half the price. For example even at the steak house at Circus Circus (laugh but any local knows that this steakhouse was voted best steakhouse in las Vegas for over ten years running) serves a ribeye that is more tender and just as big and just as well served at half the prices and it come with sides included. The steak at Carnevino seemed to be in the realm of say Ruth Chris. An excellent steak but twice as expensive as even Ruth Chris’s.


What other attributes does Carnevino have that justify these Rich People only prices. Just one…The atmosphere of the dining room which is stunning.

If you come here for dinner and get a antipasti with a Pasta side and a Steak and a Bottle of Wine expect to pay with tip a minimum of 325$

Carnevino serves a fine steak in an amazingly beautiful room but is it worth the money……


On a 1 to 10 Carnevino gets a 7

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